In the context of sensation, which of the following sensory processes is most activated when a person is tickled?

A) thermoreception
B) chemoreception
C) mechanoreception
D) photoreception

Question

In the context of sensation, which of the following sensory processes is most activated when a person is tickled?A) thermoreceptionB) chemoreceptionC) mechanoreceptionD) photoreception

Nkechi Aibomosi · Accepted Answer

Final Answer : C, Explanation :  The sensation of being tickled is primarily due to mechanoreception, which detects physical pressure or touch on the skin. When someone is tickled, it activates specific receptors in the skin that send signals to the brain, resulting in the tickling sensation. Thermoreception is the detection of temperature changes, chemoreception is the detection of chemical substances, and photoreception is the detection of light. None of these processes are directly involved in the sensation of being tickled.

In the context of sensation, which of the following sensory processes is most activated when a person is tickled?

A) thermoreception
B) chemoreception
C) mechanoreception
D) photoreception

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