Asked by
Kaitlyn Jackson
on Oct 18, 2024
Verified
Which of the following sensory processes is most activated when a person is tasting food that is extremely salty?
A) thermoreception
B) chemoreception
C) mechanoreception
D) photoreception
Chemoreception
The physiological response of a cell or an organism to chemical stimuli in the environment.
- Distinguish among the different processes of sensation and the stimuli linked to them.
Verified Answer
MP
Learning Objectives
- Distinguish among the different processes of sensation and the stimuli linked to them.
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